Zing Zang Bloody Mary Mix Chicken Breast
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- 2 whole(s) chicken breasts
- 1 whole(s) onion diced
- 2 stalk(s) celery diced
- 1 teaspoon(s) dill weed
- 2 cup(s) sun dried tomato pasta cooked
- 2 tablespoon(s) butter
- 2 1/2 cup(s) Zing Zang Bloody Mary Mix
- 2 carrots sliced
- 2 green onions chopped
- salt and pepper to taste
- 2 tablespoon(s) grated parmesan cheese
- Skin and bone chicken breasts. Cut each in half. Marianate chicken in 1/2 cup Zing Zang Bloody Mary Mix overnight.
- Heat skillet, add butter and chicken breasts, turning after 5 minutes. Add onions, carrots, celery and garlic, simmer approximately 3 minutes. Add dill weed and 2 cups Zing Zang Bloody Mary Mix. Simmer over low heat until chicken is done.
- Serve over cooked pasta and sprinkle with green onions and parmesan cheese.
- Add sun dried tomatoes for an extra treat.
This recipe is a personal recipe added by LeaLea717 and has not been tested or endorsed by MyRecipes.
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Zing Zang Bloody Mary Mix Chicken Breast Recipe at a Glance
- COURSE: Main Dishes