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Zinfandel Port Cookies

Zinfandel Port Cookies

Prep and Cook Time: about 15 minutes. Notes: Store these no-bake cocoa-flavored cookies airtight for up to 1 month.

Sunset NOVEMBER 2003

  • Yield: Makes about 60 cookies

Ingredients

  • 1 package (12 oz.) vanilla wafer cookies
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 cup pecans
  • 1/4 cup dark corn syrup
  • 1/2 cup Zinfandel port or other port
  • 1/2 cup powdered sugar

Preparation

1. In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form. Add corn syrup and port and whirl until blended.

2. Shape dough into 1-inch balls and roll in powdered sugar.

Note: Nutritional analysis is per cookie.

Nutritional Information

Amount per serving
  • Calories: 50
  • Calories from fat: 40%
  • Protein: 0.5g
  • Fat: 2.2g
  • Saturated fat: 0.4g
  • Carbohydrate: 7.1g
  • Fiber: 0.1g
  • Sodium: 25mg
  • Cholesterol: 0.0mg
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Zinfandel Port Cookies Recipe

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