Prep and Cook Time: about 15 minutes. Notes: Store these no-bake cocoa-flavored cookies airtight for up to 1 month.
Sunset NOVEMBER 2003
1. In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form. Add corn syrup and port and whirl until blended.
2. Shape dough into 1-inch balls and roll in powdered sugar.
Note: Nutritional analysis is per cookie.
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