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Zinfandel Port Cookies

Yield Makes about 60 cookies
Prep and Cook Time: about 15 minutes. Notes: Store these no-bake cocoa-flavored cookies airtight for up to 1 month.

Ingredients

  • 1 package (12 oz.) vanilla wafer cookies
  • 1/2 cup unsweetened Dutch-process cocoa powder
  • 1 cup pecans
  • 1/4 cup dark corn syrup
  • 1/2 cup Zinfandel port or other port
  • 1/2 cup powdered sugar

Nutrition Information

  • calories 50
  • caloriesfromfat 40 %
  • protein 0.5 g
  • fat 2.2 g
  • satfat 0.4 g
  • carbohydrate 7.1 g
  • fiber 0.1 g
  • sodium 25 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form. Add corn syrup and port and whirl until blended.

  2. Shape dough into 1-inch balls and roll in powdered sugar.

  3. Note: Nutritional analysis is per cookie.