Zinfandel Port Cookies

recipe
Prep and Cook Time: about 15 minutes. Notes: Store these no-bake cocoa-flavored cookies airtight for up to 1 month.

Yield:

Makes about 60 cookies

Recipe from

Nutritional Information

Calories 50
Caloriesfromfat 40 %
Protein 0.5 g
Fat 2.2 g
Satfat 0.4 g
Carbohydrate 7.1 g
Fiber 0.1 g
Sodium 25 mg
Cholesterol 0.0 mg

Ingredients

1 package (12 oz.) vanilla wafer cookies
1/2 cup unsweetened Dutch-process cocoa powder
1 cup pecans
1/4 cup dark corn syrup
1/2 cup Zinfandel port or other port
1/2 cup powdered sugar

Preparation

1. In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form. Add corn syrup and port and whirl until blended.

2. Shape dough into 1-inch balls and roll in powdered sugar.

Note: Nutritional analysis is per cookie.

Note:

November 2003
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