Delicious! I added a little beef broth to the shredded lamb at the end to make it jucier, but otherwise it was just perfect. I'm sure it's better with lamb, but I may try the recipe with beef some time to cut back on cost. I served the lamb over egg noodles (I think it would be good over mashed potatoes, too) with roasted broccoli on the side.
Zinfandel-Braised Leg of Lamb
Comments and Reviews 1-5 of 5
bellymama Posted: 02/05/10
kellyt42 Posted: 02/28/09
Great Dish. It was a little dry at the end and I added in some more wine and a can of low-sodium beef broth to juice it up. I made it with a Sausal Old Vine Zin which added a little spice to the dish.
moonsma Posted: 09/30/09
This is the best lamb recipe ever. I made it exactly as written and everyone loved it! Will make it frequently. Served over buttered noodles it's good for company too.
KellyCooking Posted: 11/10/10
I did not enjoy this recipe. The lamb was dry and the sauce was not great.
Cookingnskiing Posted: 06/02/12
Ok but now little dry and not at all visually pleasing. Needs some kind of color to perk it up. Won't make it again and wouldn't recommend making it for company.