This is an awesome recipe to use with the first spring lamb. Everything came together beautifully and was delicious the very first time I tried it. Pro Tip: make a rub of 1/2 tsp kosher salt, 1/2 tsp pepper and the coriander to make it simpler to apply to the chops evenly.
Zinfandel-Braised Lamb Chops with Dried Fruit
JoshuaRR Posted: 02/23/13