Zinfandel-Braised Lamb Chops with Dried Fruit

  • JoshuaRR Posted: 02/23/13
    Worthy of a Special Occasion

    This is an awesome recipe to use with the first spring lamb. Everything came together beautifully and was delicious the very first time I tried it. Pro Tip: make a rub of 1/2 tsp kosher salt, 1/2 tsp pepper and the coriander to make it simpler to apply to the chops evenly.


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