Zesty White Beans and Tomatoes

With its cool, refreshing blend of lemon juice, fresh basil and parsley, and grape tomatoes, this side is a colorful complement to any grilled dinner.

Yield: 4 servings (serving size: 1/2 cup)
Recipe from Oxmoor House

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Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 113
  • Fat: 3.8g
  • Saturated fat: 0.5g
  • Protein: 5.4g
  • Carbohydrate: 15.4g
  • Cholesterol: 0mg
  • Iron: 1.5mg
  • Sodium: 332mg
  • Calories from fat: 29%
  • Fiber: 3.8g
  • Calcium: 38mg

Ingredients

  • 1 (16-ounce) can navy beans, rinsed and drained
  • 1/2 cup quartered grape or cherry tomatoes
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon salt

Preparation

  1. Combine all ingredients in a small bowl. Serve at room temperature or chilled.
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