Prep Time
20 Mins
Chill Time
8 Hours
Yield
Makes 7 cups

The neat thing about adding hot salad dressing to shredded cabbage is that it wilts the greens just slightly for a wonderfully tender-crunchy texture. The dressing combines sugar, oil, and cider vinegar with pungent turmeric to put a spunky and colorful kick into an old picnic favorite.

Turmeric adds a pungent flavor and a deep yellow color. It can be found in the spice section of your grocery store.

How to Make It

Step 1

Microwave first 7 ingredients in a 1-quart glass bowl at HIGH 3 to 4 minutes or until thoroughly heated, stirring once. Let cool.

Step 2

Combine cabbage, bell pepper, pimiento, and, if desired, onion in a bowl. Drizzle with dressing, tossing to coat. Cover and chill at least 8 hours or up to 3 days.

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