Zesty Swordfish Kabobs

Love love love it! A tad time consuming to prep the marinade but well worth the effort. I've made this for company twice with rave reviews!

Absolutely delicious, my 11 year old ran screaming down the hall "this is fantastic". There wasn't a bit left on the plates in this house. Took a bit of time to get it ready, but so worth it. We buy double the swordfish on sale fresh, and half the batch gets used right away. The other half goes in a zip loc freezer bag with some of the marinade and we enjoy it another time. Try this recipe if you've been getting tired of swordfish, it'll bring you back to buying it again. This would knock out the pickiest company and family with its flavor. I pretty much stuck to the recipe except I used even more vegies on my kebabs.

Love this recipe. Very favorful. Great alternative to grilling salmon.

Fantastic flavor with this. I used Blue Marlin (okay by Seafood Watch) and broiled rather than grilled. Served with couscous and steamed broccoli. I cut orange wedges to squeeze over the fish at table, which made for a moist and particularly flavorful dish. Exceptionally good recipe!

Very tasty! Lots of color! Can't wait to serve to dinner guests!