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Zesty Spring Peas

All You MAY 2006

  • Yield:

Ingredients

  • 3 tablespoons butter
  • 5 chopped scallions
  • 1 teaspoon grated fresh orange peel
  • salt to taste
  • pepper to taste
  • 3 10-ounce packages frozen baby peas

Preparation

In a large skillet, melt 3 Tbsp. butter over medium heat. Add 5 chopped scallions and cook, stirring, until softened, 3 minutes. Stir in 1 tsp. grated fresh orange peel and salt and pepper to taste. Increase heat to medium-high, add 3 (10 oz.) packages frozen baby peas and cook, stirring, until heated through, about 5 minutes. Serves 8.

Nutritional Information

Amount per serving
  • Calories: 124
  • Fat: 5g
  • Saturated fat: 3g
  • Protein: 6g
  • Carbohydrate: 15g
  • Fiber: 5g
  • Cholesterol: 12mg
  • Sodium: 298mg
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Zesty Spring Peas recipe

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