Zesty Spring Peas
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 124
- Fat: 5g
- Saturated fat: 3g
- Protein: 6g
- Carbohydrate: 15g
- Fiber: 5g
- Cholesterol: 12mg
- Sodium: 298mg
Ingredients
- 3 tablespoons butter
- 5 chopped scallions
- 1 teaspoon grated fresh orange peel
- salt to taste
- pepper to taste
- 3 10-ounce packages frozen baby peas
Preparation
- In a large skillet, melt 3 Tbsp. butter over medium heat. Add 5 chopped scallions and cook, stirring, until softened, 3 minutes. Stir in 1 tsp. grated fresh orange peel and salt and pepper to taste. Increase heat to medium-high, add 3 (10 oz.) packages frozen baby peas and cook, stirring, until heated through, about 5 minutes. Serves 8.
Zesty Spring Peas Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: All You
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