Prep: 15 min., Chill: 30 min.
Makes about 3 1/2 cups
1 (14-oz.) can artichoke hearts, drained and chopped
1 (8-oz.) container of sour cream
1 cup mayonaise
3 tablespoons finely chopped onion
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 (1-oz.) envelope vegetable soup mix
1 (10-oz.) package frozen chopped spinach, thawed
Freshly ground pepper to taste
1 (11-oz.) package LAY'S Classic Potato Chips
Garnishes: crushed potato chips, freshly ground pepper
Stir together first 7 ingredients in a large bowl.
Drain thawed spinach well, pressing between paper towels; stir into artichoke mixture. Season with pepper to taste. Cover and chill 30 minutes to 2 days. Serve with chips. Garnish, if desired.