Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
Makes about 3 1/2 cups

How to Make It

Step 1

Stir together first 7 ingredients in a large bowl.

Step 2

Drain thawed spinach well, pressing between paper towels; stir into artichoke mixture. Season with pepper to taste. Cover and chill 30 minutes to 2 days. Serve with chips. Garnish, if desired.

You May Like

Ratings & Reviews