Zesty Santa Fe Salsa

Ingredients

• 1 large onion, thinly sliced
• 4 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1 (14.5-ounce) can HUNT'S Petite Diced Tomatoes with Mild Green Chilies
• 1/2 jalapeño pepper, seeded and minced
• 1 teaspoon chopped canned chipotle peppers in adobo sauce
• 2 teaspoons adobo sauce (from canned chipotle peppers)
• 1 (15-ounce) can black beans, rinsed and drained
• 1/2 cup frozen whole kernel corn
• 1/4 teaspoon salt
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• Garnish: jalapeño pepper, seeded and sliced lengthwise, forming a fan
• Tortilla or corn chips

Preparation

1. Sauté onion and garlic in hot oil in a large saucepan over medium-high heat 5 minutes or until tender. Add tomatoes and next 3 ingredients; bring to a boil. Reduce heat to medium low, and cook, covered, 10 minutes, stirring occasionally.
2. Process 1 cup tomato mixture in a blender until smooth, stopping to scrape down sides; return to saucepan.
3. Stir in black beans, corn, and salt; cook 3 minutes or until thoroughly heated. Stir in cilantro and lime juice. Garnish, if desired. Serve with your choice of chips.