Zesty Roasted Chicken and Potatoes

Zesty Roasted Chicken and PotatoesRecipe
Oxmoor House
Just add a salad to round out this quick and easy one-dish meal.


6 servings

Recipe from

Gooseberry Patch


6 boneless, skinless chicken breasts
1 pound redskin potatoes, quartered
1/3 cup mayonnaise
3 tablespoons Dijon mustard
1/2 teaspoon pepper
2 cloves garlic, pressed
Optional: fresh chives to taste, chopped


Arrange chicken and potatoes in a lightly greased jelly roll pan. Blend mayonnaise and next 3 ingredients in a small bowl; brush over chicken and potatoes.

Bake, uncovered, at 400° for 25 to 30 minutes or until potatoes are tender and juices run clear when chicken is pierced with a fork. Sprinkle with chives, if desired.