I had this fiber rich salad at a friend's house and went absolutely nuts over it! It has a great mix of flavors and textures and as a bean lover could not be happier with the kidney/black bean combo. I have made this with fat free feta to slim down the calories and it still tastes great. I will make this at the beginning of the week and my husband and will nibble on it for lunch and snacking. It is also excellent served as a side dish with a grilled pork tenderloin. It holds up very well for a pot luck or cook out-- tastes great at room temp. Really good the second day after all the flavors and fresh herbs have had some time to get acquainted. Delish!
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