Zesty Olives
Prep: 5 minutes.
Yield: Makes 32 servings (serving size: 3 tablespoons)
Recipe from
More From Health
Nutritional Information
Amount per serving
- Calories: 64
- Fat: 6g
- Saturated fat: 1g
- Monounsaturated fat: 5g
- Polyunsaturated fat: 1g
- Protein: 0.0g
- Carbohydrate: 3g
- Fiber: 2g
- Cholesterol: 0.0mg
- Iron: 0.0mg
- Sodium: 687mg
- Calcium: 4mg
Ingredients
- 2 cups assorted olives
- 2 garlic cloves, minced
- 1 1/2 tablespoons extra-virgin olive oil
- 8 teaspoons orange zest
- 1 teaspoon crushed red pepper
Preparation
- 1. Combine all ingredients; let stand at room temperature 30 minutes. Serve.
Zesty Olives Recipe at a Glance
- COURSE: Appetizers, Hors d'Oeuvres
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: Mediterranean
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Meatless, Low Saturated Fat
- COOKING METHOD: Marinate
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Health
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