Zesty Olives

Prep: 5 minutes.

Yield:

Makes 32 servings (serving size: 3 tablespoons)

Nutritional Information

Calories 64
Fat 6 g
Satfat 1 g
Monofat 5 g
Polyfat 1 g
Protein 0.0 g
Carbohydrate 3 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 687 mg
Calcium 4 mg

Ingredients

2 cups assorted olives
2 garlic cloves, minced
1 1/2 tablespoons extra-virgin olive oil
8 teaspoons orange zest
1 teaspoon crushed red pepper

Preparation

1. Combine all ingredients; let stand at room temperature 30 minutes. Serve.

Note:

Frances A. Largeman-Roth, RD,

December 2007