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Zesty Olives

Photo: Sang An
Yield Makes 32 servings (serving size: 3 tablespoons)
Prep: 5 minutes.

Ingredients

  • 2 cups assorted olives
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons extra-virgin olive oil
  • 8 teaspoons orange zest
  • 1 teaspoon crushed red pepper

Nutrition Information

  • calories 64
  • fat 6 g
  • satfat 1 g
  • monofat 5 g
  • polyfat 1 g
  • protein 0.0 g
  • carbohydrate 3 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 687 mg
  • calcium 4 mg

How to Make It

  1. Combine all ingredients; let stand at room temperature 30 minutes. Serve.