Zesty Marinated Olives

These robust olives, marinated in basil, garlic, oregano, thyme and olive oil, are a great appetizer for an impromptu party. Recipe from McCormick.

Yield: 12 servings ( Serving Size: 1/4 cup )
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Recipe Time

Prep Time:
Refrigerate: 6 Hours


  • 1/3 cup(s) olive oil
  • 1/4 cup(s) white wine vinegar
  • 1 1/2 teaspoon(s) garlic powder
  • 1 teaspoon(s) basil leaves
  • 1 teaspoon(s) thyme leaves
  • 1 teaspoon(s) sugar
  • 1/2 teaspoon(s) oregano leaves
  • 1/4 teaspoon(s) seasoned salt
  • 3 cup(s) assorted drained olives


  1. 1. Mix all ingredients, except olives, in medium bowl until well blended. Add olives; toss to coat well. Cover.
  2. 2. Refrigerate 6 hours or up to 5 days, stirring occasionally.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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