Get out your slow cooker! Pepper Jack cheese adds a zesty kick to this kid-friendly Macaroni & Cheese dish that even the grown-ups will love.
Gooseberry Patch MARCH 2011
Place macaroni and cheeses into a slow cooker. Add soup and stir until coated well; add onion. Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally.
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