Yield
Makes 6 to 8 servings
Photo: Gooseberry Patch

How to Make It

Place macaroni and cheeses into a slow cooker. Add soup and stir until coated well; add onion. Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally.

101 Slow-Cooker Recipes

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