Zesty Macaroni & Cheese

Zesty Macaroni & Cheese Recipe
Photo: Gooseberry Patch
Get out your slow cooker! Pepper Jack cheese adds a zesty kick to this kid-friendly Macaroni & Cheese dish that even the grown-ups will love. 

Yield:

Makes 6 to 8 servings

Recipe from


Ingredients

1 16-oz. pkg. elbow macaroni, cooked
1 16-oz. pkg. pasteurized processed cheese, cubed
1 8-oz. pkg. Pepper Jack cheese, cubed
2 10-3/4 oz. cans Cheddar cheese soup
1 cup onion, minced

Preparation

Place macaroni and cheeses into a slow cooker. Add soup and stir until coated well; add onion. Cover and cook on low setting for 5 to 6 hours, or on high setting for 2 hours. Stir occasionally.

Note:

Jen Licon-Conner , Gooseberry Patch,

101 Slow-Cooker Recipes

March 2011
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