Zesty Lime Shrimp and Avocado Salad

Yield: 4 servings ( Serving Size: 7/8 cup )
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  • 1 pound(s) jumbo shrimp cooked
  • 1 med tomato diced
  • 1 haas avocado diced
  • 1 jalapeno peppers seeded,diced fine
  • 2 limes juiced
  • 1 teaspoon(s) olive oil
  • 1 tablespoon(s) cilantro chopped
  • taste salt and pepper


  1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.

  2. Servings: 4 • Serving Size: 7/8 cup
  3. Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6
  4. Sodium without salt: 260.8 mg
August 2014

This recipe is a personal recipe added by micahleigh1969 and has not been tested or endorsed by MyRecipes.

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