Zesty Lime Shrimp and Avocado Salad

Ingredients

• 1 pound(s) jumbo shrimp cooked
• 1 med tomato diced
• 1 haas avocado diced
• 1 jalapeno peppers seeded,diced fine
• 2 limes juiced
• 1 teaspoon(s) olive oil
• 1 tablespoon(s) cilantro chopped
• taste salt and pepper

Preparation

1. In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.In a large bowl combine chopped shrimp, avocado, tomato, jalapeño. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.



2. Servings: 4 • Serving Size: 7/8 cup
3. Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6
4. Sodium without salt: 260.8 mg