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Zesty Lemon Vinaigrette

Yield 1 cup (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons water
  • 1 tablespoon chopped fresh or 1 teaspoon dried oregano
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon fennel seeds, crushed
  • 1/4 teaspoon crushed red pepper
  • 2 garlic cloves, minced

Nutrition Information

  • calories 16
  • caloriesfromfat 51 %
  • fat 0.1 g
  • satfat 0.1 g
  • monofat 0.6 g
  • polyfat 0.1 g
  • protein 0.1 g
  • carbohydrate 2.1 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.1 mg
  • sodium 102 mg
  • calcium 5 mg

How to Make It

  1. Combine all ingredients in a jar. Cover jar tightly, and shake vinaigrette vigorously.