Options

Format:
Include:
PRINT
See more
Zesty Lemon Pie

Zesty Lemon Pie

Southern Living JUNE 2005

  • Yield: Makes 16 servings
  • Prep time:20 Minutes
  • Bake:15 Minutes
  • Chill:4 Hours

Ingredients

  • 6 egg yolks, lightly beaten
  • 3 (14-ounce) cans sweetened condensed milk
  • 1 1/2 cups fresh lemon juice
  • 2 (9-inch) ready-made graham cracker crusts
  • 2 cups whipping cream
  • 1/4 cup sugar
  • Fresh lemon slices (optional)
  • Fresh mint sprig (optional)

Preparation

Whisk together first 3 ingredients. Pour evenly into crusts.

Bake at 350° for 15 minutes. Remove to a wire rack to cool. Cover and chill 4 hours.

Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread evenly over chilled pies. Top with fresh lemon slices and a mint sprig before serving, if desired.

advertisement

Go to full version of

Zesty Lemon Pie recipe

advertisement