Zesty Lemon Pie

Ingredients

• 6 egg yolks, lightly beaten
• 3 (14-ounce) cans sweetened condensed milk
• 1 1/2 cups fresh lemon juice
• 2 (9-inch) ready-made graham cracker crusts
• 2 cups whipping cream
• 1/4 cup sugar
• Fresh lemon slices (optional)
• Fresh mint sprig (optional)

Preparation

1. Whisk together first 3 ingredients. Pour evenly into crusts.
2. Bake at 350° for 15 minutes. Remove to a wire rack to cool. Cover and chill 4 hours.
3. Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Spread evenly over chilled pies. Top with fresh lemon slices and a mint sprig before serving, if desired.