Photo: Jennifer Davick; Styling: Buffy Hargett
Total Time
6 Hours 20 Mins
Yield
Makes 8 servings

If you don't have a 9-inch deep dish, you can use a regular 10-inch pie plate instead. Prepare recipe, without whipped cream, up to 2 days ahead.

How to Make It

Step 1

Preheat oven to 350°. Stir together first 2 ingredients; add butter, stirring until blended. Press mixture on bottom and up sides of a 9-inch deep-dish pie plate. Bake 10 minutes. Let cool completely on a wire rack (about 30 minutes).

Step 2

Whisk together egg yolks, sweetened condensed milk, and lemon juice. Pour into prepared crust.

Step 3

Bake at 350° for 15 minutes. Let cool completely on a wire rack (about 1 hour). Cover and chill 4 hours.

Step 4

Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form; dollop over chilled pie. Garnish, if desired.

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