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Photo: David Prince; Styling: Linda Hirst Photo by: Photo: David Prince; Styling: Linda Hirst

Zesty Jack and Chicken on Ciabatta

Zesty Jack and Chicken on Ciabatta gets its zest from the pepper jelly that's spread on each roll of this golden sandwich.

Coastal Living APRIL 2013

  • Yield: Makes 4 servings
  • Cook time:4 Minutes
  • Prep time:5 Minutes

Ingredients

  • 4 ciabatta rolls, split
  • 1/2 cup red or green pepper jelly
  • 8 (1-ounce) Monterey Jack cheese slices
  • 1 1/3 cups shredded rotisserie chicken
  • Butter, softened

Preparation

1. Spread cut sides of rolls with pepper jelly. Layer 4 roll halves each with 1 cheese slice, chicken, and a second cheese slice. Top with remaining 4 roll halves.

2. Spread outside of sandwiches with softened butter. Cook sandwiches in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.

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Zesty Jack and Chicken on Ciabatta recipe

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