Zesty Jack and Chicken on Ciabatta

Photo: David Prince; Styling: Linda Hirst

Zesty Jack and Chicken on Ciabatta gets its zest from the pepper jelly that's spread on each roll of this golden sandwich.

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Cook Time:
Prep Time:


Ingredients

  • 4 ciabatta rolls, split
  • 1/2 cup red or green pepper jelly
  • 8 (1-ounce) Monterey Jack cheese slices
  • 1 1/3 cups shredded rotisserie chicken
  • Butter, softened

Preparation

  1. 1. Spread cut sides of rolls with pepper jelly. Layer 4 roll halves each with 1 cheese slice, chicken, and a second cheese slice. Top with remaining 4 roll halves.
  2. 2. Spread outside of sandwiches with softened butter. Cook sandwiches in a nonstick skillet over medium heat, in batches, 2 minutes on each side or until cheese melts and bread is golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Zesty Jack and Chicken on Ciabatta Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy