Yield
8 servings (1 1/4 cups each)

How to Make It

Hands On: 10 minutes
Total: 40 minutes

Cook pasta according to package directions.

Cook sausage and onions in large skillet over medium-high heat until sausage is evenly browned and onions are tender while pasta is cooking, stirring frequently; drain. Stir in diced tomatoes with their juice and the tomato paste; cook until heated through, stirring occasionally.

Drain pasta. Add to sausage mixture; mix lightly. Sprinkle with cheese.

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