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Zesty Italian Ziti

Yield 8 servings (1 1/4 cups each)


  • 1 pkg (16 oz each) dry ziti pasta
  • 1 pound Italian pork sausage links, casings removed
  • 1 medium onion, cut in half, sliced
  • 2 cans (14.5 oz each) Hunt's Diced Tomatoes, undrained
  • 1/4 cup Hunt's Tomato Paste
  • 1/2 cup shredded part-skim mozzarella cheese (1/2 cup = 2 oz)

How to Make It

  1. Hands On: 10 minutes
    Total: 40 minutes

    Cook pasta according to package directions.

    Cook sausage and onions in large skillet over medium-high heat until sausage is evenly browned and onions are tender while pasta is cooking, stirring frequently; drain. Stir in diced tomatoes with their juice and the tomato paste; cook until heated through, stirring occasionally.

    Drain pasta. Add to sausage mixture; mix lightly. Sprinkle with cheese.