Zesty Italian Dressing
Yield: 1 1/4 cups.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 66
- Calories from fat: 97%
- Fat: 7.1g
- Saturated fat: 1.4g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.5g
- Carbohydrate: 0.2g
- Fiber: 0.0g
- Cholesterol: 1mg
- Iron: 0.0mg
- Sodium: 122mg
- Calcium: 0.0mg
Ingredients
- 1/2 cup plus 2 tablespoons vegetable oil
- 1/2 cup white wine vinegar
- 1/4 cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon dried whole oregano
- 1/4 teaspoon dried whole basil
- 1/4 teaspoon paprika
- 1 clove garlic, crushed
Preparation
- Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Serve with salad greens.
Zesty Italian Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CUISINE: Italian
- DIETARY CONSIDERATION: Diabetic
- PUBLICATION: Oxmoor House
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