Photo: Beth Dreiling Hontzas; Styling: Jan Gautro
Prep Time
10 Mins
Yield
Makes about 3/4 cup (serving size: 1 tbsp.)

Serve this salad dressing over fresh garden greens or drizzle over steamed green beans, asparagus, or broccoli.

How to Make It

Whisk together chopped fresh parsley and next 7 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth. Use immediately, or store in an airtight container in refrigerator up to 5 days. If chilled, let stand at room temperature 15 minutes. Whisk before serving.

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