Yield
Makes 8 servings

Prep: 10 min., Chill: 15 min., Grill: 16 min. Heat up the grill, and toss a simple green salad while the chicken marinates for a ready-to-eat meal in about 40 minutes. Offer fresh fruit as a light and delicious dessert.

How to Make It

Step 1

Stir together first 4 ingredients and 1/4 cup water in a shallow dish or large zip-top plastic freezer bag. Add chicken, turning to coat. Cover or seal, and chill 15 minutes, turning occasionally. Remove chicken from marinade, discarding marinade.

Step 2

Grill chicken, covered with lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until done.

Grilling 101

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