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Zesty Grilled Pork Chops

Zesty Grilled Pork Chops

Southern Living AUGUST 2006

  • Yield: Makes 6 servings
  • Prep time: 10 Minutes
  • Grill: 6 Minutes

Ingredients

  • 2 teaspoons Creole seasoning
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 2 medium-size yellow squash, cut lengthwise into 1/4-inch-thick slices
  • 2 medium zucchini, cut lengthwise into 1/4-inch-thick slices
  • 2 tablespoons olive oil, divided
  • 6 (1 1/4-inch-thick) bone-in pork chops

Preparation

1. Combine first 3 ingredients in a small bowl.

2. Toss squash and zucchini with 1 Tbsp. oil in a large bowl; sprinkle vegetables with 1 tsp. Creole mixture.

3. Stir remaining 1 Tbsp. oil into remaining Creole mixture. Rub evenly on pork chops.

4. Grill vegetables and pork chops over high heat (400° to 500°) 3 minutes on each side or until pork is done.

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Zesty Grilled Pork Chops Recipe

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