Zesty Grilled Pork Chops

Ingredients

• 2 teaspoons Creole seasoning
• 2 teaspoons ground cumin
• 2 teaspoons garlic powder
• 2 medium-size yellow squash, cut lengthwise into 1/4-inch-thick slices
• 2 medium zucchini, cut lengthwise into 1/4-inch-thick slices
• 2 tablespoons olive oil, divided
• 6 (1 1/4-inch-thick) bone-in pork chops

Preparation

1. 1. Combine first 3 ingredients in a small bowl.
2. 2. Toss squash and zucchini with 1 Tbsp. oil in a large bowl; sprinkle vegetables with 1 tsp. Creole mixture.
3. 3. Stir remaining 1 Tbsp. oil into remaining Creole mixture. Rub evenly on pork chops.
4. 4. Grill vegetables and pork chops over high heat (400° to 500°) 3 minutes on each side or until pork is done.