Prep Time
10 Mins
Grill Time
6 Mins
Yield
Makes 6 servings

How to Make It

Step 1

Combine first 3 ingredients in a small bowl.

Step 2

Toss squash and zucchini with 1 Tbsp. oil in a large bowl; sprinkle vegetables with 1 tsp. Creole mixture.

Step 3

Stir remaining 1 Tbsp. oil into remaining Creole mixture. Rub evenly on pork chops.

Step 4

Grill vegetables and pork chops over high heat (400° to 500°) 3 minutes on each side or until pork is done.

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