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Zesty Grilled Pork Chops

Prep time 10 mins
Grill time 6 mins
Yield Makes 6 servings

Ingredients

  • 2 teaspoons Creole seasoning
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 2 medium-size yellow squash, cut lengthwise into 1/4-inch-thick slices
  • 2 medium zucchini, cut lengthwise into 1/4-inch-thick slices
  • 2 tablespoons olive oil, divided
  • 6 (1 1/4-inch-thick) bone-in pork chops

How to Make It

  1. Combine first 3 ingredients in a small bowl.

  2. Toss squash and zucchini with 1 Tbsp. oil in a large bowl; sprinkle vegetables with 1 tsp. Creole mixture.

  3. Stir remaining 1 Tbsp. oil into remaining Creole mixture. Rub evenly on pork chops.

  4. Grill vegetables and pork chops over high heat (400° to 500°) 3 minutes on each side or until pork is done.