Photo: John Autry
Hands-on Time
12 Mins
Total Time
12 Mins
Yield
Serves 6 (serving size: 3 tablespoons)

Because fresh herbs are increasingly available, you can make this tangy, peppery dip year-round.

How to Make It

Combine all ingredients in a food processor, and pulse 8 to 10 times or until just combined. Scrape the mixture into a bowl or serving dish. Cover and chill for 8 hours or overnight.

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