Zesty Fish Po'boys
How to Make It
Step 1
Bake fish fillets according to package directions. Set aside, and keep warm.
Step 2
Cut bread in half crosswise. Split each half lengthwise, and toast.
Step 3
Stir together mayonnaise and next 6 ingredients. Spread mixture evenly over cut side of bread halves. Place lettuce and fish on bottom bread halves; top with remaining bread halves. Serve immediately.
Step 4
Note: For testing purposes only, we used Gorton's Southern Fried Country Style Breaded Fish Filets.
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steponme's Review
Good for a quick week night meal. I added a little extra relish to the mayo spread. Served with baked sweet potatoe fries.
Yum yum!