Zesty Fish Po'boys

Recipe from

Southern Living

Recipe Time

Prep: 20 Minutes


2 (11-ounce) packages frozen breaded fish fillets
2 (12-inch) French bread loaves
1 cup regular or light mayonnaise
3 tablespoons lemon juice
1 tablespoon Creole mustard
1 tablespoon sweet pickle relish
1 teaspoon chopped fresh or 1/2 teaspoon dried parsley
1/4 teaspoon dried tarragon
1/2 teaspoon hot sauce
4 lettuce leaves


Bake fish fillets according to package directions. Set aside, and keep warm.

Cut bread in half crosswise. Split each half lengthwise, and toast.

Stir together mayonnaise and next 6 ingredients. Spread mixture evenly over cut side of bread halves. Place lettuce and fish on bottom bread halves; top with remaining bread halves. Serve immediately.

Note: For testing purposes only, we used Gorton's Southern Fried Country Style Breaded Fish Filets.

May 2003
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