Recipe from
More from Southern Living
Recipe Time
Prep:
20 Minutes
Ingredients
2
(11-ounce) packages frozen breaded fish fillets
2
(12-inch) French bread loaves
1 cup
regular or light mayonnaise
3 tablespoons
lemon juice
1 tablespoon
Creole mustard
1 tablespoon
sweet pickle relish
1 teaspoon
chopped fresh or 1/2 teaspoon dried parsley
1/4 teaspoon
dried tarragon
1/2 teaspoon
hot sauce
4
lettuce leaves
Preparation
Bake fish fillets according to package directions. Set aside, and keep warm.
Cut bread in half crosswise. Split each half lengthwise, and toast.
Stir together mayonnaise and next 6 ingredients. Spread mixture evenly over cut side of bread halves. Place lettuce and fish on bottom bread halves; top with remaining bread halves. Serve immediately.
Note: For testing purposes only, we used Gorton's Southern Fried Country Style Breaded Fish Filets.
Note:
May 2003
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