Zesty Fettuccine and Shrimp
total time: 9 minutes
Yield: 4 servings.
Recipe from
More From Oxmoor House
Nutritional Information
Amount per serving
- Calories: 344
- Calories from fat: 13%
- Fat: 4.9g
- Saturated fat: 0.7g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 25.2g
- Carbohydrate: 48.2g
- Fiber: 1.7g
- Cholesterol: 129mg
- Iron: 0.0mg
- Sodium: 492mg
- Calcium: 0.0mg
Ingredients
- 8 ounces fettuccine, uncooked
- Olive oil-flavored cooking spray
- 2 teaspoons olive oil
- 2 teaspoons blackening seasoning
- 3/4 pound peeled and deveined large fresh shrimp
- 2 tablespoons lemon juice
- 1 (14 1/2-ounce) can diced tomatoes with roasted garlic, drained
- 1/4 teaspoon pepper
Preparation
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, coat a large nonstick skillet with cooking spray, and add oil. Place over medium-high heat until hot. Sprinkle blackening seasoning evenly over shrimp. Add shrimp to skillet; cook 2 minutes on each side or until shrimp turn pink. Stir in lemon juice. Add tomatoes and pepper; cook until thoroughly heated.
- Spoon shrimp mixture over drained pasta, and serve immediately.
Zesty Fettuccine and Shrimp Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- PUBLICATION: Oxmoor House
More Recipes for Main Dishes
-
Shrimp Florentine Pasta
Cooking Light -
Shrimp Salad over Zesty Watermelon
Southern Living -
Shrimp Fettuccine Alfredo
Cooking Light
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy