Zesty Feta Dip

Also try this as a creamy, bold spread for rolled-up sandwiches made with flour tortillas.

Yield: Makes 3 cups
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 garlic bulb
  • 1 tablespoon olive oil
  • 4 cups (16 ounces) crumbled feta cheese
  • 2/3 cup plain yogurt
  • 1/2 cup sour cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Garnish: chopped green onions
  • Miniature pita rounds
  • Fresh sugar snap peas, baby carrots, radishes, broccoli and cauliflower florets, cucumber slices, green onions

Preparation

  1. Cut off pointed end of garlic; place garlic on piece of aluminum foil, and drizzle with oil. Fold foil to seal.
  2. Bake at 425° for 30 minutes; cool. Squeeze pulp from garlic cloves.
  3. Process garlic pulp, cheese, and next 4 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 2 hours (mixture will thicken as it chills). Garnish, if desired. Serve with miniature pita rounds and raw vegetables.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Zesty Feta Dip Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy