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Zesty Dijon Marinade

Zesty Dijon Marinade

Cooking Light JULY 1997

  • Yield: 1 1/2 cups (serving size: 1 tablespoon)

Ingredients

  • 1 cup balsamic vinegar
  • 1/2 cup Dijon mustard
  • 1/4 cup olive oil
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 2 garlic cloves, crushed

Preparation

Combine all ingredients, and stir marinade well.

Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 84%
  • Fat: 2.6g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 0.2g
  • Protein: 0.0g
  • Carbohydrate: 0.8g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 173mg
  • Calcium: 1mg
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Zesty Dijon Marinade recipe

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