Zesty Dijon Marinade

recipe

Yield:

1 1/2 cups (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 28
Caloriesfromfat 84 %
Fat 2.6 g
Satfat 0.3 g
Monofat 1.8 g
Polyfat 0.2 g
Protein 0.0 g
Carbohydrate 0.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 173 mg
Calcium 1 mg

Ingredients

1 cup balsamic vinegar
1/2 cup Dijon mustard
1/4 cup olive oil
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
2 garlic cloves, crushed

Preparation

Combine all ingredients, and stir marinade well.

Note:

July 1997
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