This recipe goes with Cilantro-Garlic Sirloin with Zesty Corn Salsa
Southern Living AUGUST 2002
Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until browned on all sides. Remove from grill; cool.
Cut corn from cob into a bowl; stir in juice and remaining ingredients.
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