Options

Format:
Include:
PRINT

Zesty Corn Salsa

Southern Living AUGUST 2002

  • Yield: Makes 2 cups (8 servings)

Ingredients

  • 6 ears fresh corn, shucked
  • 1/4 cup fresh lime juice
  • 2 teaspoons olive oil
  • 1/2 teaspoon grated lime rind
  • 1 small jalapeño pepper, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin

Preparation

Grill corn, covered with grill lid, over medium-high heat (350° to 400°) 10 minutes on each side or until browned on all sides. Remove from grill; cool.

Cut corn from cob into a bowl; stir in juice and remaining ingredients.

advertisement

Go to full version of

Zesty Corn Salsa recipe

advertisement