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Zesty Chili Sauce

Zesty Chili Sauce

The same amount of fresh horseradish can be substituted for prepared. More pungent and fiery than a freshly cut onion, fresh horseradish may irritate your eyes and nose when you grate it. We prefer to place a two-inch piece of horseradish root in the food processor and process until minced. Measure out two tablespoons for this recipe, and reserve any extra for another use.

Cooking Light SEPTEMBER 2006

  • Yield: 1 1/4 cups (serving size: 2 tablespoons)

Ingredients

  • 1 cup no-salt-added ketchup
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons prepared horseradish
  • 2 teaspoons hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon minced garlic

Preparation

Combine all ingredients in a small bowl, stirring with a whisk. Cover and chill.

Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 3%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 7.6g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 26mg
  • Calcium: 7mg
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Zesty Chili Sauce recipe

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