Zesty Chili Sauce

The same amount of fresh horseradish can be substituted for prepared. More pungent and fiery than a freshly cut onion, fresh horseradish may irritate your eyes and nose when you grate it. We prefer to place a two-inch piece of horseradish root in the food processor and process until minced. Measure out two tablespoons for this recipe, and reserve any extra for another use.

Yield: 1 1/4 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 3%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.5g
  • Carbohydrate: 7.6g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 26mg
  • Calcium: 7mg


  • 1 cup no-salt-added ketchup
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons prepared horseradish
  • 2 teaspoons hot sauce
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon minced garlic


  1. Combine all ingredients in a small bowl, stirring with a whisk. Cover and chill.
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