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Photo by: Becky Luigart-Stayner

Zesty Cheese Ravioli

Ravioli, one of the kid-friendliest Italian meals, gets a quick boost with spinach. For a complete meal, add crusty bread and a favorite dessert.

Cooking Light APRIL 2000

Yield: 2 servings (serving size: 2 cups)

Ingredients

1/2 cup water
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
1 garlic clove, minced
1 (9-ounce) package fresh cheese ravioli (such as Contadina)

2 cups finely chopped spinach (5 ounces)
1/8 teaspoon sugar
1/8 teaspoon coarsely ground black pepper
1 tablespoon grated Parmesan cheese

Preparation

Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done.

Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.

Nutritional Information

Amount per serving

Calories: 505
Calories from fat: 26%
Fat: 14.5g
Saturated fat: 8g
Monounsaturated fat: 4.1g
Polyunsaturated fat: 0.4g
Protein: 25.8g
Carbohydrate: 69.7g
Fiber: 7.4g
Cholesterol: 107mg
Iron: 5.6mg
Sodium: 640mg
Calcium: 476mg

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Zesty Cheese Ravioli recipe