nothing wrong with this recipe. It is the kind of thing you might just throw together on your own. Simple ingredients, easy prep. I did like the fact that you cook the ravioli in the tomatoes instead of a separate pot of boiling water - adding spinach is a nutritional bonus. It tastes exactly how you would expect from reading the recipe. I actually used it as a side to some leftover chicken parmesan. If I made again, I would add some dried Italian seasoning or some fresh oregano or basil from the garden. .