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Zesty Cheese Ravioli

Becky Luigart-Stayner
Yield 2 servings (serving size: 2 cups)
Ravioli, one of the kid-friendliest Italian meals, gets a quick boost with spinach. For a complete meal, add crusty bread and a favorite dessert.

Ingredients

  • 1/2 cup water
  • 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
  • 1 garlic clove, minced
  • 1 (9-ounce) package fresh cheese ravioli (such as Contadina)
  • 2 cups finely chopped spinach (5 ounces)
  • 1/8 teaspoon sugar
  • 1/8 teaspoon coarsely ground black pepper
  • 1 tablespoon grated Parmesan cheese

Nutrition Information

  • calories 505
  • caloriesfromfat 26 %
  • fat 14.5 g
  • satfat 8 g
  • monofat 4.1 g
  • polyfat 0.4 g
  • protein 25.8 g
  • carbohydrate 69.7 g
  • fiber 7.4 g
  • cholesterol 107 mg
  • iron 5.6 mg
  • sodium 640 mg
  • calcium 476 mg

How to Make It

  1. Combine the first 3 ingredients in a large saucepan; bring to a boil. Add ravioli; cover and cook 5 minutes. Uncover and cook an additional 5 minutes or until done.

  2. Stir in spinach, sugar, and pepper; cover and cook 2 minutes. Remove from heat, and let stand 5 minutes. Sprinkle with Parmesan cheese.