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Fran Gealer Photo by: Fran Gealer

Zesty Carrots

Coastal Living NOVEMBER 2004

  • Yield: Makes 8 servings

Ingredients

  • 2 pounds carrots, peeled and sliced
  • 2/3 cup mayonnaise
  • 2 tablespoons grated onion
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup fresh breadcrumbs or panko
  • 1/4 cup butter, melted

Preparation

Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.

Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.

Combine breadcrumbs and butter; sprinkle over casserole.

Bake at 375° for 20 minutes or until thoroughly heated.

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Zesty Carrots recipe

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