Yield
Makes 8 servings
Fran Gealer

How to Make It

Step 1

Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.

Step 2

Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.

Step 3

Combine breadcrumbs and butter; sprinkle over casserole.

Step 4

Bake at 375° for 20 minutes or until thoroughly heated.

Ratings & Reviews