Zesty Carrots

Recipe from


Ingredients

2 pounds carrots, peeled and sliced
2/3 cup mayonnaise
2 tablespoons grated onion
2 tablespoons prepared horseradish
1/4 teaspoon salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon Worcestershire sauce
1 cup fresh breadcrumbs or panko
1/4 cup butter, melted

Preparation

Cook carrots in boiling salted water to cover in a large saucepan 5 minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon carrots into a 2-quart baking dish. Set aside.

Combine mayonnaise, reserved carrot liquid, onion, and next 4 ingredients. Spoon over carrots.

Combine breadcrumbs and butter; sprinkle over casserole.

Bake at 375° for 20 minutes or until thoroughly heated.

Note:

November 2004
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