Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Combine breadcrumbs and cheddar cheese; stir breadcrumb mixture well, and set aside.

Step 2

Steam the broccoli and cauliflower, covered, 4 minutes or until vegetables are crisp-tender. Drain vegetables, and place in a 1 1/2-quart casserole coated with vegetable cooking spray. Combine the margarine, mustard, and white pepper in a small bowl; drizzle over broccoli and cauliflower, and toss well. Sprinkle vegetables with the breadcrumb mixture, and bake at 425° for 8 minutes or until thoroughly heated.

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