Zesty Barbecued Chicken
Many commercial barbecue sauces are very high in sugar, so this low-carb, tangy-sweet sauce recipe is a good one to keep on hand.
Yield: 6 servings (serving size: 1 chicken breast half)
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Nutritional Information
Amount per serving
- Calories: 190
- Calories from fat: 0.0%
- Fat: 2g
- Saturated fat: 0.5g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 35g
- Carbohydrate: 7g
- Fiber: 1.1g
- Cholesterol: 86mg
- Iron: 1.7mg
- Sodium: 130mg
- Calcium: 34mg
Ingredients
- 1 1/2 cups no-salt-added tomato sauce
- 6 tablespoons lemon juice
- 3 tablespoons cider vinegar
- 2 tablespoons low-sodium Worcestershire sauce
- 2 teaspoons minced garlic
- 1 1/2 teaspoons prepared mustard
- 3/4 teaspoon ground red pepper
- 1/4 teaspoon black pepper
- 6 (8-ounce) skinless, bone-in chicken breast halves
- Cooking spray
Preparation
- 1. Combine first 9 ingredients in a saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes.
- 2. Pour 1 cup tomato sauce mixture into a heavy-duty zip-top plastic bag. Set aside remaining tomato sauce mixture. Add chicken to bag; seal bag, and shake until chicken is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.
- 3. Prepare grill.
- 4. Remove chicken from marinade; discard marinade. Place chicken on grill rack coated with cooking spray; cover and grill 8 minutes on each side or until chicken is done, basting frequently with reserved tomato sauce mixture.
- carbo rating: 6
Zesty Barbecued Chicken Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry
- DIETARY CONSIDERATION: Diabetic, Low Calorie, Low Fat, Low Sodium, Low Saturated Fat
- COOKING METHOD: Grill
- PUBLICATION: Oxmoor House
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Spiedini of Chicken and Zucchini with Almond Salsa Verde
Cooking Light
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