zesty artichoke dip

Community Recipe from


  • 1 package(s) reduced fat cream cheese (8oz) softened
  • 1 1/2 teaspoon(s) each; drained horseradish & lemon juice
  • 1/4 teaspoon(s) salf
  • 1 can(s) artichoke hearts (14oz) drained
  • 1 jar(s) spicy marinated artichoke hearts(8oz),drained (reserve 1 tablespoon of liquid)
  • 3/4 cup(s) freshly grated parmesan cheese
  • 1/3 cup(s) finerly choped red onion
  • 3/4 cup(s) mayonnaise


  1. heat oven to 350 degrees. mix cream cheese mayonnaise horseradish lemon juice and salt in a food processor. Process until mixture is light and creamy, add drained artichokes and the reserved liquid. Pulse to coarsely chopped artichokes. Add parmesan cheese and red onion, pulse one or twice to mix.
  2. Spoon mixture into 1 quart over proof serving dish. Bake uncovered until heated through, 15 to 20 minutes, serve warm with cut vegetables and crisp crackers.
December 2012

This recipe is a personal recipe added by LoriSmith and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

zesty artichoke dip Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy